Jowar White country
Jowar contains a good amount of fiber, around 48 per cent of what is required by our body on daily basis. It is a good source of essential nutrients like calcium, iron, phosphorous and potassium. It is also used to make porridge, chapattis and pancakes. Sorghum Is Rich In Antioxidants And Has Anti-Carcinogenic Properties When Consumed Regularly As Part Of Your Diet. It Promotes Cardiovascular Health Better Than Other Cereals.
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Superior quality and organic cholam that is free from adulteration chemicals and rich in nutrients, essential minerals, dietary fiber, and carbs. It can be used to prepare a wide range of dishes and beverages.
Our premium quality white cholam is used to make upma, khichdi and many other regional varieties. It is a nutrient-rich grain to feed livestock. The flour of white cholam is used to prepare dosa, idli, and various other foods.
The rich presence of carbs and dietary fiber is helpful to control blood sugar levels.It slows down the digestion process and the release of glucose into the blood. So, it prevents sudden hike in blood pressure after having food. It can also improve bone and teeth health, boost heart health and aid the growth of healthy cells.
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